Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups cooked yolk-free wide noodles
1 cup frozen peas, thawed
1 can (6 oz) light water-packed tuna, drained and flaked
1 jar (2 oz) diced pimientos, drained
2 tbsp dry bread crumbs
1 tbsp butter, melted

Directions:

In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well.
Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.71 Kcal (920 kJ)
Calories from fat	52.98 Kcal
		% Daily Value*
Total Fat	5.89g	9%
Cholesterol	15.07mg	5%
Sodium	221.07mg	9%
Potassium	161.68mg	3%
Total Carbs	35.99g	12%
Sugars	9.02g	36%
Dietary Fiber	2.06g	8%
Protein	7.4g	15%
Vitamin C	6.8mg	11%
Iron	61.5mg	341%
Calcium	52mg	5%

Amount Per 100 g
Calories	111.46 Kcal (467 kJ)
Calories from fat	26.88 Kcal
		% Daily Value*
Total Fat	2.99g	9%
Cholesterol	7.65mg	5%
Sodium	112.15mg	9%
Potassium	82.02mg	3%
Total Carbs	18.26g	12%
Sugars	4.58g	36%
Dietary Fiber	1.04g	8%
Protein	3.75g	15%
Vitamin C	3.4mg	11%
Iron	31.2mg	341%
Calcium	26.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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