Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
5
Count
Nutrition
1328
Calories
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Ingredients:

Directions:

  1. Mix all ingredients in a casserole dish.
  2. Bake 425 degrees for 25 minutes.
  3. In a sauce pan, combine 1 tablespoon butter and 2 tablespoons bread crumbs and saute until golden brown.
  4. Top casserole with bread crumbs and bake 5 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.03 Kcal (5560 kJ)
Calories from fat 274.5 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 295.4mg 98%
Sodium 3143.93mg 131%
Potassium 1905.5mg 41%
Total Carbs 127.78g 43%
Sugars 17.88g 72%
Dietary Fiber 13.5g 54%
Protein 125.18g 250%
Vitamin C 58mg 97%
Iron 11.7mg 65%
Calcium 377.2mg 38%
Amount Per 100 g
Calories 103.01 Kcal (431 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 47%
Cholesterol 22.91mg 98%
Sodium 243.87mg 131%
Potassium 147.81mg 41%
Total Carbs 9.91g 43%
Sugars 1.39g 72%
Dietary Fiber 1.05g 54%
Protein 9.71g 250%
Vitamin C 4.5mg 97%
Iron 0.9mg 65%
Calcium 29.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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