Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

  • 3 cups medium noodles
  • 1 (7 oz) can tuna (drained )
  • 1/2 cup miracle whip
  • 1/2 tsp salt
  • 1 (10 1/2 oz) can cream of celery soup
  • 1/2 cup milk
  • 1 (15 oz) can green peas (drained )

Directions:

  1. Cook noodles and drain.
  2. Combine noodles, tuna, Miracle Whip and salt.
  3. In saucepan, blend (10.5oz) can soup and 1/2 cup milk. Add cheese and heat. Stir until cheese melts.Add to noodle mixture.
  4. Drain peas and add to noodle mixture.
  5. Bake uncovered at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.58 Kcal (476 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 23.78mg 8%
Sodium 666.2mg 28%
Potassium 110.7mg 2%
Total Carbs 5.99g 2%
Sugars 3.87g 15%
Dietary Fiber 0.33g 1%
Protein 5.86g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 154.1 Kcal (645 kJ)
Calories from fat 98.22 Kcal
% Daily Value*
Total Fat 10.91g 12%
Cholesterol 32.27mg 8%
Sodium 903.83mg 28%
Potassium 150.19mg 2%
Total Carbs 8.13g 2%
Sugars 5.24g 15%
Dietary Fiber 0.45g 1%
Protein 7.95g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 184.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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