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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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On a time or money budget? This might be the answer. Ingredients:
2 (4 ounce) packages albacore tuna |
8 ounces egg noodles |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces cream of celery soup |
1 (6 ounce) can french fried onion rings |
1 (4 1/2 ounce) can peas |
1 cup cheddar cheese |
1 cup corn flakes, crushed |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 350°F.
2. Coat casserole dish with non-stick spray.
3. Cook noodles per instructions and drain.
4. Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
5. In separate bowl, combine melted butter and crushed corn flakes.
6. Pour noodle/tuna mixture into casserole dish.
7. Sprinkle corn flakes over top of mixture.
8. Bake uncovered for 35 minutes and ENJOY.
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