Chicken Noodle Casserole Recipe

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Chicken Noodle Casserole
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Ingredients
7
Count
Nutrition
241
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Stir soup, milk, peas, chicken and noodles in a 1/2-qt casserole dish.
  2. Bake at 400°F for 20 minutes, or until hot. Stir.
  3. Mix bread crumbs with butter in a cup and sprinkle over chicken mixture.
  4. Bake for 5 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.21 Kcal (1010 kJ)
Calories from fat 78.97 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 51.41mg 17%
Sodium 170.11mg 7%
Potassium 161.4mg 3%
Total Carbs 29.38g 10%
Sugars 3.57g 14%
Dietary Fiber 2.62g 10%
Protein 11.07g 22%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 128.79 Kcal (539 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 13%
Cholesterol 27.45mg 17%
Sodium 90.83mg 7%
Potassium 86.18mg 3%
Total Carbs 15.69g 10%
Sugars 1.91g 14%
Dietary Fiber 1.4g 10%
Protein 5.91g 22%
Vitamin C 3.2mg 10%
Iron 1mg 10%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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