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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A campbell's recipe. Ingredients:
1 cup milk |
2 cups frozen peas |
2 (12 ounce) cans tuna, drained |
4 cups hot cooked medium egg noodles |
2 tablespoons dry breadcrumbs |
2 (10 3/4 ounce) cans cream of mushroom soup |
Directions:
1. Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
2. Bake at 400°F for 30 minutes or until hot.
3. Mix bread crumbs with butter and sprinkle over tuna.; Bake 5 minutes more.
4. •Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.
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