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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One of those old comfort foods I crave every-so-often. I usually also have fresh white bread and jam as a treat with it too. (Love my carbs too much!) Ingredients:
3 cups cooked bow tie pasta |
1 (8 ounce) can tuna in water (drained) |
1 (10 3/4 ounce) can fat free cream of celery soup |
1 (4 ounce) can mushrooms (drained) |
1 cup frozen peas (thawed) |
1 tablespoon instant minced onion |
2 ounces potato chips |
Directions:
1. Mix tuna, pasta, soup, mushrooms, peas and onion in large bowl.
2. Transfer mixture to a 8x8 casserole dish sprayed with non-stick spray.
3. Crush potato chips and sprinkle on top.
4. Bake in oven preheated to 350ยบ F for 45 minutes to an hour.
5. Let stand 10 minutes before serving.
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