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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :) Ingredients:
1 (8 ounce) package egg noodles |
2 (6 1/4 ounce) cans tuna, drained |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
8 ounces cheddar cheese, shredded |
2 cups milk |
1/3 cup margarine, melted |
1/4 cup onion, chopped |
1/4 teaspoon ground thyme |
1/4 teaspoon salt |
1/4 teaspoon pepper |
potato chip, crushed for topping |
Directions:
1. Cook noodles in boiling salted water per package instructions.
2. Mix remaining ingredients together well except for chips.
3. Add drained tuna mixture to cooked and drained noodles.
4. Place all in greased 2-quart casserole dish.
5. Sprinkle with crushed chips.
6. BAKE: 350ºF. oven for 45 minutes.
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