Tuna Mousse: Spuma di Tonno (Michael Chiarello) Recipe

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Tuna Mousse: Spuma di Tonno (Michael Chiarello)
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Ingredients:

Directions:

  1. Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. Then stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again. Season, to taste, with salt and pepper and blend again. Check the seasoning.
  2. Serve at room temperature, or cover and refrigerate for up to 4 days. If refrigerated, return the spuma to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.11 Kcal (1365 kJ)
Calories from fat 273.16 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 17.03mg 6%
Sodium 226.71mg 9%
Potassium 20.81mg 0%
Total Carbs 1.23g 0%
Sugars 0.71g 3%
Dietary Fiber 0.04g 0%
Protein 12.59g 25%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 373.46 Kcal (1564 kJ)
Calories from fat 312.82 Kcal
% Daily Value*
Total Fat 34.76g 47%
Cholesterol 19.5mg 6%
Sodium 259.63mg 9%
Potassium 23.83mg 0%
Total Carbs 1.41g 0%
Sugars 0.81g 3%
Dietary Fiber 0.05g 0%
Protein 14.42g 25%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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