Tuna Melts with Avocado Recipe

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Tuna Melts with Avocado
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Ingredients:

Directions:

  1. Preheat broiler to high.
  2. Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Sprinkle cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.
  3. Sustainable Choice: Solid white tuna is albacore, the most sustainable choice among varieties of tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.11 Kcal (1060 kJ)
Calories from fat 173.62 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 10.75mg 4%
Sodium 231.57mg 10%
Potassium 399.38mg 8%
Total Carbs 15.93g 5%
Sugars 2.74g 11%
Dietary Fiber 4.47g 18%
Protein 7.15g 14%
Vitamin C 12.9mg 22%
Iron 1.4mg 8%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 179.21 Kcal (750 kJ)
Calories from fat 122.93 Kcal
% Daily Value*
Total Fat 13.66g 30%
Cholesterol 7.61mg 4%
Sodium 163.96mg 10%
Potassium 282.78mg 8%
Total Carbs 11.28g 5%
Sugars 1.94g 11%
Dietary Fiber 3.17g 18%
Protein 5.06g 14%
Vitamin C 9.2mg 22%
Iron 1mg 8%
Calcium 65.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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