Tuna Melts Recipe

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Tuna Melts
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Ingredients:

Directions:

  1. In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  2. Toast the English Muffins.
  3. Divide the tuna salad into four equal portions (about 2 Tbs. each).
  4. Spread each muffin half with one portion of the tuna salad.
  5. Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  6. Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.1 Kcal (214 kJ)
Calories from fat 10.14 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 6.12mg 2%
Sodium 56.09mg 2%
Potassium 93.02mg 2%
Total Carbs 5.64g 2%
Sugars 1.34g 5%
Dietary Fiber 0.75g 3%
Protein 4.58g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 118.44 Kcal (496 kJ)
Calories from fat 23.51 Kcal
% Daily Value*
Total Fat 2.61g 2%
Cholesterol 14.19mg 2%
Sodium 130.01mg 2%
Potassium 215.61mg 2%
Total Carbs 13.08g 2%
Sugars 3.1g 5%
Dietary Fiber 1.74g 3%
Protein 10.61g 9%
Vitamin C 4.5mg 3%
Vitamin A 0.3mg 4%
Iron 0.9mg 2%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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