Tuna & Macadamia Patties Recipe

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Tuna & Macadamia Patties
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Ingredients:

Directions:

  1. Place the tuna, mashed potato, onion, garlic, shallot, lemon zest, horseradish cream, egg and breadcrumbs in a large bowl; stir to combine all the ingredients; form the mixture into into 8 patties.
  2. Spread the diced macadamias out over a clean, flat surface and roll the patties in the nuts, pressing them down so that they are coated evenly.
  3. Place the patties on a tray and chill for 15 minutes.
  4. Heat the oil in a non-stick frying pan over a medium heat; cook patties for 2 minutes on each side, or until they are a light golden brown.
  5. Serve the patties with tartare sauce, tzatziki or your favourite salsa and salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.74 Kcal (2758 kJ)
Calories from fat 420.48 Kcal
% Daily Value*
Total Fat 46.72g 72%
Cholesterol 79.17mg 26%
Sodium 331.24mg 14%
Potassium 842.35mg 18%
Total Carbs 38.3g 13%
Sugars 13.97g 56%
Dietary Fiber 7.35g 29%
Protein 28.21g 56%
Vitamin C 20.6mg 34%
Vitamin A 0.9mg 29%
Iron 5.4mg 30%
Calcium 117mg 12%
Amount Per 100 g
Calories 189.1 Kcal (792 kJ)
Calories from fat 120.7 Kcal
% Daily Value*
Total Fat 13.41g 72%
Cholesterol 22.73mg 26%
Sodium 95.08mg 14%
Potassium 241.8mg 18%
Total Carbs 10.99g 13%
Sugars 4.01g 56%
Dietary Fiber 2.11g 29%
Protein 8.1g 56%
Vitamin C 5.9mg 34%
Vitamin A 0.3mg 29%
Iron 1.6mg 30%
Calcium 33.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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