Main
Recipes
Course
Main Dishes
chicken main dishes
Macadamia Chicken With Orange Frangelico Sauce Recipe

Macadamia Chicken With Orange Frangelico Sauce Recipe

Posted by

Rate It!

Macadamia Chicken With Orange Frangelico Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless skinless chicken breast halves
2/3 cup macadamia nuts, finely chopped
1/2 cup panko breadcrumbs
1/3 cup all-purpose flour
1 egg, lightly beaten
1 tbsp oil
1 tbsp butter
1/2 cup chicken broth
1/2 cup orange juice
1/4 cup frangelico or 1/4 cup hazelnut syrup
1 (11 oz) can mandarin oranges, drained and reserve juice
2 tbsp butter

Directions:

Combine nuts and panko bread crumbs.
Dredge chicken in flour, dip in beaten egg, coat with nut mixture and chill for 1/2 hour.
In a heavy skillet, heat oil and butter and saute chicken over medium heat for 10-12 minutes turning once.
Remove from skillet and keep warm.
Pour chicken broth, orange juice, frangelico, and reserved mandarin juice into pan and heat until boiling.
Cook until sauce is reduced by 1/3. Blend in the butter, 1 tablespoons at a time, until sauce thickens.
Add mandarin oranges and heat through, 2-3 minutes.
Pour over chicken and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.43 Kcal (2610 kJ)
Calories from fat	344.3 Kcal
		% Daily Value*
Total Fat	38.26g	59%
Cholesterol	203.06mg	68%
Sodium	980.26mg	41%
Potassium	872.03mg	19%
Total Carbs	21.04g	7%
Sugars	4.17g	17%
Dietary Fiber	2.7g	11%
Protein	52.83g	106%
Vitamin C	20.2mg	34%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	153.69 Kcal (643 kJ)
Calories from fat	84.88 Kcal
		% Daily Value*
Total Fat	9.43g	59%
Cholesterol	50.06mg	68%
Sodium	241.66mg	41%
Potassium	214.98mg	19%
Total Carbs	5.19g	7%
Sugars	1.03g	17%
Dietary Fiber	0.66g	11%
Protein	13.02g	106%
Vitamin C	5mg	34%
Iron	0.4mg	8%
Calcium	11mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Macadamia Nut Chicken Breasts

Light soy sauce, Brown sugar, Mirin (sweet rice wine) and 12 more..
Macadamia Nut Chicken Breasts With Tropical Marmalade

Chicken breasts, boneless and skinless and 20 more..
Nut-crusted Yellowtail Snapper with Mango-Butter Sauce

Macadamia nuts, Panko (japanese breadcrumbs) and 9 more..
Simple Chicken Cordon Bleu

Boneless skinless chicken breasts and 8 more..
Chicken Mushroom Piccata

Boneless skinless chicken breast halves, Salt and pepper and 10 more..
Macadamia Nut Chicken with Papaya-Pineapple Relish

Soy sauce, Brown sugar, Mirin (japanese rice wine) and 12 more..
Chicken Parmesan - Aaron Mccargo, Jr's Masterpiece!

Canola oil, for deep-frying (about 1-inch), Kosher salt and 15 more..
Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

Boneless skinless chicken breast halves, pounded to 1/2 i... and 6 more..
Lemon Chicken-Just Like Take out !

Boneless skinless chicken breasts, Soya sauce, Cornstarch and 8 more..
Chicken Parmigiana

Boneless skinless chicken breast halves and 7 more..
Orange Chicken

Boneless chicken breasts (chopped into cubes ) and 12 more..
Chicken Breasts with Balsamic Vinegar and Garlic

Skinless, boneless chicken breasts and 10 more..
Veal Cutlets with Thyme Butter Sauce

Veal scallops, pounded to 1/8-inch thickness and 11 more..