Tuna Fish Salad in Gelatin Recipe

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Tuna Fish Salad in Gelatin
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Ingredients:

Directions:

  1. Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
  2. Allow to cool and thicken a little.
  3. Add the rest of the ingredients.
  4. Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
  5. Top with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.71 Kcal (267 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 13.38mg 4%
Sodium 265.68mg 11%
Potassium 93.15mg 2%
Total Carbs 1.88g 1%
Sugars 1.5g 6%
Dietary Fiber 0.11g 0%
Protein 7.92g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 71.43 Kcal (299 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 3%
Cholesterol 15.01mg 4%
Sodium 297.87mg 11%
Potassium 104.44mg 2%
Total Carbs 2.1g 1%
Sugars 1.68g 6%
Dietary Fiber 0.13g 0%
Protein 8.88g 16%
Vitamin C 2mg 3%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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