Easy Lemon Cheesecake Recipe

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Easy Lemon Cheesecake
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Ingredients:

Directions:

  1. Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  2. Beat cream cheese, sugar and vanilla and add to jello mixture.
  3. Fold whipped milk into jello mixture using mixer.
  4. Divide equally into the 3 crusts.
  5. Cover well and let set 4 hours or overnight for best results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.39 Kcal (747 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 3.39mg 1%
Sodium 145.13mg 6%
Potassium 33.75mg 1%
Total Carbs 26.78g 9%
Sugars 15.88g 64%
Dietary Fiber 0.46g 2%
Protein 1.99g 4%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 279.28 Kcal (1169 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 10%
Cholesterol 5.3mg 1%
Sodium 227.2mg 6%
Potassium 52.84mg 1%
Total Carbs 41.92g 9%
Sugars 24.86g 64%
Dietary Fiber 0.72g 2%
Protein 3.12g 4%
Vitamin C 2.3mg 2%
Iron 1.1mg 4%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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