Directions:
- Prepare the tuna and refrigerate while you prepare the remaining ingredients.
- Place the onion in a small bowl, and cover with cold water. Let sit five minutes, then drain, rinse and dry on paper towels.
- In a medium bowl, combine the onion, garlic, chile, capers, avocado, salt, pepper and 2 tablespoons of the lime juice. Toss together gently. Add the tuna to the bowl.
- Stir together the remaining lime juice and the olive oil. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes, stirring gently from time to time.
- Just before serving, add the cilantro and toss together. Taste and adjust seasonings. Line plates with salad greens, spoon the ceviche on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1386.49 Kcal (5805 kJ) | ||
| Calories from fat | 805.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.47g | 138% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 464.02mg | 19% | |
| Potassium | 3204.91mg | 68% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 15.77g | 63% | |
| Protein | 113.86g | 228% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 6.9mg | 38% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.4 Kcal (672 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 138% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 59% | |
| Sodium | 53.68mg | 19% | |
| Potassium | 370.77mg | 68% | |
| Total Carbs | 3.55g | 10% | |
| Sugars | 0.68g | 23% | |
| Dietary Fiber | 1.82g | 63% | |
| Protein | 13.17g | 228% | |
| Vitamin C | 7.7mg | 110% | |
| Iron | 0.8mg | 38% | |
| Calcium | 8.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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