Directions:
- Cook macaroni until tender. Rinse, drain and set aside.
- Melt butter in a large saucepan or Dutch oven. Add chopped onions and bell pepper and saute over low heat for about 2 to 3 minutes. Add flour, salt and pepper. Stir until smooth. Add milk and cream of celery soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas and half the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart greased casserole. Top with remaining cheese then buttered bread crumbs. Bake at 350F for 30 to 40 minutes, or until tuna casserole is nicely browned. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.96 Kcal (8424 kJ) | ||
| Calories from fat | 811.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.15g | 139% | |
|---|---|---|---|
| Cholesterol | 167.35mg | 56% | |
| Sodium | 5514.7mg | 230% | |
| Potassium | 1544.25mg | 33% | |
| Total Carbs | 195.2g | 65% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 100.92g | 202% | |
| Vitamin C | 29.7mg | 50% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14.4mg | 80% | |
| Calcium | 1576.2mg | 158% | |
| Amount Per 100 g | |||
| Calories | 149.31 Kcal (625 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 139% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 56% | |
| Sodium | 409.24mg | 230% | |
| Potassium | 114.6mg | 33% | |
| Total Carbs | 14.49g | 65% | |
| Sugars | 2.02g | 109% | |
| Dietary Fiber | 1.34g | 72% | |
| Protein | 7.49g | 202% | |
| Vitamin C | 2.2mg | 50% | |
| Iron | 1.1mg | 80% | |
| Calcium | 117mg | 158% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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