Tuna Burgers and Coleslaw Recipe

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Tuna Burgers and Coleslaw
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Ingredients:

Directions:

  1. BURGERS: Fit a food grinder with a grinding plate with about 1/4 inch holes. Grind tuna into a bowl. add garlic, ginger, lemon zest, mustard, salt and pepper. Mix gently, and shape into four 1-inch thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
  2. COLESLAW: Whisk vinegar sugar and salt in a small bowl. Cook patties to medium-rare, about 2 minutes per side. Wipe skillet clean, and return to heat. Spread mayonnaise on cut sides of roll halves, and heat, mayonnaise side down, until golden, about 1 minute. Divide burgers and slaw among bottom halves of buns. Sandwich with top halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.38 Kcal (1794 kJ)
Calories from fat 222.14 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 77.87mg 26%
Sodium 1272.67mg 53%
Potassium 900.03mg 19%
Total Carbs 4.61g 2%
Sugars 2.15g 9%
Dietary Fiber 1.36g 5%
Protein 42.35g 85%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 149.14 Kcal (624 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 38%
Cholesterol 27.11mg 26%
Sodium 443.06mg 53%
Potassium 313.33mg 19%
Total Carbs 1.6g 2%
Sugars 0.75g 9%
Dietary Fiber 0.47g 5%
Protein 14.74g 85%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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