Directions:
- Preheat the oven to 350°F.
- In a small non-stick skillet, saute the onions, chopped pimento & celery with a small amount of olive oil, for about 5 minutes until translucent. Then add garlic for one more minute.
- Set aside; to cool.
- In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly.
- Add the onion mixture, lemon juice, horseradish & pepper, and mix again.
- Form the mixture into 4 patties.
- In the same non-stick skillet, heat 1 Tablespoon oil over medium heat and cook the patties, covered until golden brown.
- Carefully flip the patties and cook the other side for 5 minutes.
- Finish baking in the oven until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 34% | |
| Sodium | 224.48mg | 9% | |
| Potassium | 177.75mg | 4% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 16% | |
|---|---|---|---|
| Cholesterol | 84.73mg | 34% | |
| Sodium | 189.04mg | 9% | |
| Potassium | 149.68mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 1.99g | 9% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 7.31g | 17% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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