Tuna Half Moons Recipe

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Ingredients:

Serving

7 oz canned tuna, drained and flacked
1/2 cup mayonnaise
1/2 tsp onion juice
1/2 tsp curry powder
2 large refrigerated biscuits (10 pack ,each)
1/4 cup butter, melted

Directions:

Pre-heat oven to 425 degrees.
Mix together the tuna, mayonnaise, onion juice, and curry powder.
Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
Press edges with a fork to close.
Brush tops with butter.
Bake 8-10 minutes or until golden.
These are good hot or cold - and they travel well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.28 Kcal (374 kJ)
Calories from fat	67.5 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	10.2mg	3%
Sodium	99.87mg	4%
Potassium	43.16mg	1%
Total Carbs	2.16g	1%
Sugars	0.11g	0%
Dietary Fiber	0.02g	0%
Protein	3.23g	6%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	391.02 Kcal (1637 kJ)
Calories from fat	295.64 Kcal
		% Daily Value*
Total Fat	32.85g	12%
Cholesterol	44.66mg	3%
Sodium	437.38mg	4%
Potassium	189.01mg	1%
Total Carbs	9.47g	1%
Sugars	0.49g	0%
Dietary Fiber	0.1g	0%
Protein	14.16g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	1.8mg	2%
Calcium	15.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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