Tuna and Broccoli Quiche Recipe

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Tuna and Broccoli Quiche
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Ingredients:

Directions:

  1. Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
  2. Place this mixture in a 10 inch pie plate and form into crust.
  3. Put tuna on top of rice.
  4. Layer cheese on top of tuna
  5. In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
  6. Stir until well-blended.
  7. Pour egg mixture over cheese.
  8. Preheat oven to 375 degrees and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.56 Kcal (1510 kJ)
Calories from fat 124.06 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 116.8mg 39%
Sodium 113.01mg 5%
Potassium 163.76mg 3%
Total Carbs 42.31g 14%
Sugars 2.05g 8%
Dietary Fiber 0.69g 3%
Protein 16.07g 32%
Vitamin C 1.8mg 3%
Iron 2.5mg 14%
Calcium 282.6mg 28%
Amount Per 100 g
Calories 248.05 Kcal (1039 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 21%
Cholesterol 80.35mg 39%
Sodium 77.74mg 5%
Potassium 112.65mg 3%
Total Carbs 29.11g 14%
Sugars 1.41g 8%
Dietary Fiber 0.48g 3%
Protein 11.05g 32%
Vitamin C 1.2mg 3%
Iron 1.7mg 14%
Calcium 194.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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