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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese. Ingredients:
2 cups white rice, cooked and cooled |
2 tablespoons butter, melted |
4 eggs |
1 cup milk |
8 ounces swiss cheese, shredded |
1 (10 ounce) box frozen broccoli, cooked |
1 (5 ounce) can tuna, well-drained |
1/4 cup onion, diced |
salt |
black pepper |
Directions:
1. Mix 2 cups of rice, butter and salt and pepper to taste along with one well-beatened egg in a mixing bowl.
2. Place this mixture in a 10 inch pie plate and form into crust.
3. Put tuna on top of rice.
4. Layer cheese on top of tuna
5. In a mixing bowl, mix 3 eggs, milk, broccoli and onions with salt and pepper to taste.
6. Stir until well-blended.
7. Pour egg mixture over cheese.
8. Preheat oven to 375 degrees and bake for 45 minutes.
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