Broccoli and Tomato Quiche Recipe

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Broccoli and Tomato Quiche
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Bake pie crust about 10 minutes or until bottom is slightly brown. Let cool.
  3. Cook broccoli until tender (this can be done in the microwave); drain well.
  4. Combine milk, beaten eggs, margarine, flour, salt, pepper and 3/4 cup cheese; stir until well blended.
  5. Sprinkle remaining 1/4 cup of cheese over crust.
  6. Layer broccoli and tomato on cheese.
  7. Pour milk and egg mixture over all.
  8. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.77 Kcal (1414 kJ)
Calories from fat 199.08 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 102.43mg 34%
Sodium 745.35mg 31%
Potassium 170.45mg 4%
Total Carbs 24.14g 8%
Sugars 2.44g 10%
Dietary Fiber 1.2g 5%
Protein 10.36g 21%
Vitamin C 3.4mg 6%
Iron 1.2mg 7%
Calcium 211.2mg 21%
Amount Per 100 g
Calories 244.38 Kcal (1023 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 34%
Cholesterol 74.11mg 34%
Sodium 539.28mg 31%
Potassium 123.33mg 4%
Total Carbs 17.47g 8%
Sugars 1.76g 10%
Dietary Fiber 0.87g 5%
Protein 7.49g 21%
Vitamin C 2.4mg 6%
Iron 0.9mg 7%
Calcium 152.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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