Tun-A-Fruit Salad Recipe

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Tun-A-Fruit Salad
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Ingredients:

Directions:

  1. Combine first seven ingredients.
  2. Line four slices of bread with lettuce.
  3. Spread tuna salad over the lettuce.
  4. Place remaining bread on top and press down.
  5. Last step - Eat It!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.57 Kcal (597 kJ)
Calories from fat 45.04 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 1.36mg 0%
Sodium 172.05mg 7%
Potassium 288.79mg 6%
Total Carbs 18.55g 6%
Sugars 1.89g 8%
Dietary Fiber 1.95g 8%
Protein 4.94g 10%
Vitamin C 5.5mg 9%
Iron 2.3mg 13%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 83.97 Kcal (352 kJ)
Calories from fat 26.52 Kcal
% Daily Value*
Total Fat 2.95g 8%
Cholesterol 0.8mg 0%
Sodium 101.33mg 7%
Potassium 170.08mg 6%
Total Carbs 10.92g 6%
Sugars 1.11g 8%
Dietary Fiber 1.15g 8%
Protein 2.91g 10%
Vitamin C 3.3mg 9%
Iron 1.4mg 13%
Calcium 32.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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