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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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I am writing this as a recipe for four servings but it can stretch to eight with ease. The salad holds up well in fridge for a couple of days. Ingredients:
2 (6 ounce) cans tuna in water, drained |
1/2 cup apple, diced |
1/2 cup red seedless grapes, halved |
1/2 cup red onion, minced |
1/4 cup celery, chopped |
2 tablespoons low-fat mayonnaise |
1/4 cup olive oil and vinegar dressing, plus |
2 tablespoons olive oil and vinegar dressing, more |
fresh ground pepper, to taste |
8 pieces sourdough bread (toast if you like) |
8 leaves lettuce |
Directions:
1. Combine first seven ingredients.
2. Line four slices of bread with lettuce.
3. Spread tuna salad over the lettuce.
4. Place remaining bread on top and press down.
5. Last step - Eat It!
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