Directions:
- Preheat oven to 400 degrees F.
- Butter a small glass loaf pan with 1-teaspoon butter. Place a layer of potatoes along the bottom of the pan and dot with small pieces of butter. Top with freshly ground black pepper, salt, a sprinkling of Parmesan and light drizzle of truffle oil. Continue layering the potatoes, topping with layers of butter, pepper, salt, cheese and oil, finishing with a light coating of Parmesan on top. Pour the half-and-half into the potato dish, bringing it up to the top layer, but not submerging the potatoes.
- Bake the potato casserole until the top is golden brown and bubbly, and the half-and-half is absorbed by the potatoes, about 1 hour to 1 hour and 10 minutes.
- Let potatoes cool until firm, about 30 minutes, then slice into squares with a very sharp knife. Warm the potato squares as necessary before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.59 Kcal (2498 kJ) | ||
| Calories from fat | 394.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 67% | |
|---|---|---|---|
| Cholesterol | 120.91mg | 40% | |
| Sodium | 636.95mg | 27% | |
| Potassium | 621.52mg | 13% | |
| Total Carbs | 28.34g | 9% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 606.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 188.6 Kcal (790 kJ) | ||
| Calories from fat | 124.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 67% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 40% | |
| Sodium | 201.36mg | 27% | |
| Potassium | 196.48mg | 13% | |
| Total Carbs | 8.96g | 9% | |
| Sugars | 2.21g | 28% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 7.93g | 50% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 191.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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