Creamy Onion Lasagna Recipe

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Creamy Onion Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 375°. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in roasted garlic Parmesan spaghetti sauce. Combine the egg, cottage cheese and onion dip.
  2. Spread 1 cup Italian sausage and garlic spaghetti sauce into a greased 13x9-in. baking dish. Top with four noodles. Layer with half of the cottage cheese mixture, half of the beef mixture and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese.
  3. Cover and bake 50 minutes. Uncover; bake 5-10 minutes or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.55 Kcal (513 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 47.58mg 16%
Sodium 217.6mg 9%
Potassium 104.09mg 2%
Total Carbs 2.04g 1%
Sugars 1.28g 5%
Protein 11.65g 23%
Iron 0.5mg 3%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 169.82 Kcal (711 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 12%
Cholesterol 65.94mg 16%
Sodium 301.55mg 9%
Potassium 144.25mg 2%
Total Carbs 2.83g 1%
Sugars 1.77g 5%
Protein 16.14g 23%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 105.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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