Directions:
- Blend milk, sugar, salt, melted butter, buckwheat flour, flour, and eggs in a blender.
- Put in refrigerator overnight; pull out 30 minutes before you start cooking the crepes.
- Cook the bacon, saute mushrooms with bacon.
- Have eggs scrambled or sunny side up.
- You will put these on cooked crepe and melt cheese on crepe.
- For crepe, get pan hot and really buttered well because buckwheat STICKS.
- Pour batter in pan and swirl around pouring out extra batter; make crepes very thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 755.79 Kcal (3164 kJ) | ||
| Calories from fat | 439.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 360.2mg | 120% | |
| Sodium | 1937.37mg | 81% | |
| Potassium | 597.33mg | 13% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 31.67g | 63% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 426.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 215.35 Kcal (902 kJ) | ||
| Calories from fat | 125.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 75% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 120% | |
| Sodium | 552.03mg | 81% | |
| Potassium | 170.2mg | 13% | |
| Total Carbs | 13.91g | 16% | |
| Sugars | 2.52g | 35% | |
| Dietary Fiber | 1.34g | 19% | |
| Protein | 9.02g | 63% | |
| Iron | 1.2mg | 23% | |
| Calcium | 121.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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