Directions:
- Melt butter in top of double boiler.
- Add cream and beaten egg yokes, stirring well.
- Add lemon juice and salt and cook over boiling water, stirring constantly until thickened and smooth (about 2 minutes).
- Remove from heat and beat until light.
- Stir in cayenne.
- Serve hot with cauliflower, broccoli, spinach or asparagus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 52.31mg | 2% | |
| Potassium | 40.26mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.96 Kcal (1088 kJ) | ||
| Calories from fat | 219.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 14% | |
|---|---|---|---|
| Cholesterol | 200.39mg | 25% | |
| Sodium | 139.95mg | 2% | |
| Potassium | 107.72mg | 1% | |
| Total Carbs | 6.07g | 1% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 5.94g | 4% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 29.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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