Trout Breakfast on a Brook for two Recipe

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Trout Breakfast on a Brook for two
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Ingredients:

  • 1 liter fresh water
  • 4 tea bags
  • 4 slices of homemade bread
  • 4 tbsp butter
  • 1 cup flour
  • 2 tbsp cornmeal
  • salt and pepper
  • 1 tsp salt and pepper
  • 3 slices salt pork , notched ,1/4 inch

Directions:

  1. Catch and clean 6 eight inch brook trout.
  2. Remove heads.
  3. Light camping stove and boil water in can.
  4. Add teabags and set aside.
  5. Place salt pork in pan and fry out slowly until browned.
  6. Meanwhile, drink your tea, be quiet and listen.
  7. Remove cooked pork, dredge trout in flour and place trout in pan of hot fat.
  8. Because the trout are fresh, they are going to curl up the minute they hit the pan but you can try to hold them down w/ a fork anyway.
  9. Sprinkle both sides w/ S&P when turning.
  10. Cook about 3-4 minutes on each side.
  11. Outside should be crispy and inside tender.
  12. Reheat your tea.
  13. Run a knife down the side of the trout following the line nature put there.
  14. Remove the meat on either side of cut.
  15. Hold fish secure and starting at the front, remove the rest of the bones from the fish.
  16. Repeat 5 x's.
  17. Serve trout w/ bread, butter, and hot tea.
  18. Don't talk.
  19. Just listen.
  20. (After 30 min or so pack garbage in gallon ziplock, wash out pan using crumbled tin foil and head for home).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.14 Kcal (3526 kJ)
Calories from fat 358.27 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 61.06mg 20%
Sodium 3105.25mg 129%
Potassium 331.33mg 7%
Total Carbs 105.87g 35%
Sugars 2.96g 12%
Dietary Fiber 13.98g 56%
Protein 16.8g 34%
Vitamin A 0.3mg 9%
Iron 7.8mg 43%
Calcium 613.9mg 61%
Amount Per 100 g
Calories 392.18 Kcal (1642 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 61%
Cholesterol 28.44mg 20%
Sodium 1446.11mg 129%
Potassium 154.3mg 7%
Total Carbs 49.3g 35%
Sugars 1.38g 12%
Dietary Fiber 6.51g 56%
Protein 7.82g 34%
Vitamin A 0.1mg 9%
Iron 3.6mg 43%
Calcium 285.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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