Tropical Strawberry Pie Recipe

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Tropical Strawberry Pie
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Ingredients:

Directions:

  1. Place 1 cup strawberries in a food processor or blender.
  2. Cover and process until finely chopped.
  3. In a small saucepan, mix sugar and cornstarch.
  4. Stir in blended berries and water.
  5. Cook and stir till bubbly.
  6. Cool.
  7. Prepare pudding as directed on package using 1 1/2 cups milk.
  8. Stir in drained pineapple.
  9. Pour into pie shell.
  10. Halve the remaining berries and arrange over filling in 2-3 rows around the outer edge or pie.
  11. Top pie with thickened strwaberry mixture.
  12. Loosely cover and chill in refrigerator for 3 hours until firm.
  13. Top each serving with whipped cream and coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.78 Kcal (857 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 0.92mg 0%
Sodium 161.12mg 7%
Potassium 159.64mg 3%
Total Carbs 32.13g 11%
Sugars 14.91g 60%
Dietary Fiber 1.13g 5%
Protein 2.57g 5%
Vitamin C 22.7mg 38%
Iron 0.3mg 2%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 155.12 Kcal (649 kJ)
Calories from fat 51.59 Kcal
% Daily Value*
Total Fat 5.73g 12%
Cholesterol 0.7mg 0%
Sodium 122.04mg 7%
Potassium 120.93mg 3%
Total Carbs 24.33g 11%
Sugars 11.3g 60%
Dietary Fiber 0.85g 5%
Protein 1.95g 5%
Vitamin C 17.2mg 38%
Iron 0.2mg 2%
Calcium 50.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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