Sunny Slush Recipe

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Sunny Slush
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Ingredients:

  • 4 pints lemon sherbet
  • 1 tsp rum extract

Directions:

  1. In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.71 Kcal (690 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 4.73mg 2%
Sodium 19.83mg 1%
Potassium 112.22mg 2%
Total Carbs 38.14g 13%
Sugars 36.33g 145%
Dietary Fiber 0.91g 4%
Protein 2.48g 5%
Vitamin C 8.1mg 14%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 66.35 Kcal (278 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 1.91mg 2%
Sodium 7.99mg 1%
Potassium 45.21mg 2%
Total Carbs 15.36g 13%
Sugars 14.64g 145%
Dietary Fiber 0.36g 4%
Protein 1g 5%
Vitamin C 3.3mg 14%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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