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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues. -Hollis Mattson, Brush Prairie, Washington Ingredients:
6 cups water, divided |
5 medium ripe bananas |
2 cups sugar |
2 cans (12 ounces each) frozen orange juice concentrate, thawed |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 can (46 ounces) unsweetened pineapple juice |
3 bottles (2 liters each) lemon-lime soda |
Directions:
1. In a blender, process 1 cup of water, bananas and sugar until smooth. Pour into a large container; add the concentrates, pineapple juice and remaining water. Cover and freeze.
2. Remove from freezer 2 hours before serving. Just before serving, stir until slushy. Stir in soda. Serve immediately. Yield: 40-50 servings (about 11 quarts).
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