Tropical Salsa Recipe

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Tropical Salsa
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Ingredients:

Directions:

  1. Add the coriander and cumin to a small skillet and heat over medium heat. Swirl until the seeds are golden and slightly fragrant, about 3 minutes. Let cool slightly, and finely grind in a spice grinder.
  2. Combine the spices with the cilantro, rum, jalapeno, onions, red pepper, pineapple, lime juice and zest in a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
  3. Copyright 2013 Television Food Network, G.P. All rights reserved
  4. For a slightly thicker salsa, remove a heaping 1/2 cup of the finished product and put in a food processor. Pulse until thickened, then stir back into the salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.38 Kcal (148 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 2.23mg 0%
Potassium 50.62mg 1%
Total Carbs 2.03g 1%
Sugars 1.02g 4%
Dietary Fiber 0.6g 2%
Protein 0.23g 0%
Vitamin C 16.4mg 27%
Vitamin A 0.3mg 10%
Iron 5.2mg 29%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 84.85 Kcal (355 kJ)
Calories from fat 2.04 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 5.35mg 0%
Potassium 121.39mg 1%
Total Carbs 4.88g 1%
Sugars 2.44g 4%
Dietary Fiber 1.44g 2%
Protein 0.55g 0%
Vitamin C 39.4mg 27%
Vitamin A 0.7mg 10%
Iron 12.5mg 29%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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