Pineapple Coconut Empanadas Recipe

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Pineapple Coconut Empanadas
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Ingredients:

Directions:

  1. To make dough: Sift flour & salt into a large bowl: Add shortening and mix with electric mixer on medium speed for 2 minutes (the mixture should look like a coarse meal).
  2. Add sour cream and stir: Add i/2 of water at a time, stirring until the dough forms a ball.
  3. Divide dough into 24 small balls and place on plate, cover with plastic wrap and refrigerate 15 minutes.
  4. Heat oven to 425°F and spray 2 large baking sheets with cooking spray; set aside.
  5. To make filling: Combine WELL DRAINED pineapple, sugar or Splenda, coconut, and vanilla in bowl; set aside.
  6. Using the 3 T flour as needed, roll each dough ball into a 6-inch circle.
  7. Place 2 T filling in the center of each dough round:Roll& pinch edges of dough together to seal: place on baking sheet.
  8. Pierce empanadas with a fork and brush tops with sweetened condensed milk.
  9. Bake for 18 minutes or until golden.
  10. Cool& serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 1.26mg 0%
Sodium 54.34mg 2%
Potassium 46.75mg 1%
Total Carbs 19.77g 7%
Sugars 6.97g 28%
Dietary Fiber 0.68g 3%
Protein 1.84g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 296.19 Kcal (1240 kJ)
Calories from fat 51.54 Kcal
% Daily Value*
Total Fat 5.73g 3%
Cholesterol 3.57mg 0%
Sodium 153.91mg 2%
Potassium 132.44mg 1%
Total Carbs 56g 7%
Sugars 19.76g 28%
Dietary Fiber 1.94g 3%
Protein 5.22g 4%
Vitamin C 0.9mg 1%
Iron 0.7mg 1%
Calcium 38.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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