Passionately Pink Tropical Fruit Salad Recipe

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Passionately Pink Tropical Fruit Salad
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Ingredients:

Directions:

  1. Mix fruits and marshmallows together in a large bowl.
  2. Whisk together sour cream and powdered sugar with 1/4 cup of the reserved cherry syrup; discard the rest.
  3. Gently fold sweetened sour cream dressing into fruit.
  4. Cover and chill for several hours before serving (shows as cooking time).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.65 Kcal (840 kJ)
Calories from fat 75.75 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 10.06mg 3%
Sodium 135.3mg 6%
Potassium 389.1mg 8%
Total Carbs 29.92g 10%
Sugars 19.88g 80%
Dietary Fiber 1.43g 6%
Protein 2.88g 6%
Vitamin C 19.3mg 32%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 13%
Cholesterol 8.65mg 3%
Sodium 116.32mg 6%
Potassium 334.51mg 8%
Total Carbs 25.72g 10%
Sugars 17.09g 80%
Dietary Fiber 1.23g 6%
Protein 2.48g 6%
Vitamin C 16.6mg 32%
Calcium 47.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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