Tropical Citrus Compote Recipe

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Tropical Citrus Compote
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Ingredients:

Directions:

  1. Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.
  2. Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.55 Kcal (760 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.99mg 0%
Potassium 445.5mg 9%
Total Carbs 45.76g 15%
Sugars 41.3g 165%
Dietary Fiber 4.16g 17%
Protein 2.14g 4%
Vitamin C 109.6mg 183%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 58.05 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.56mg 0%
Potassium 142.44mg 9%
Total Carbs 14.63g 15%
Sugars 13.2g 165%
Dietary Fiber 1.33g 17%
Protein 0.68g 4%
Vitamin C 35.1mg 183%
Calcium 18.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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