Tropical Punch Slush Recipe

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Tropical Punch Slush
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Ingredients:

Directions:

  1. In a blender container, process 1 cup of water bananas and sugar until smooth.
  2. Pour into a large container and add the lemonade concentrate, orange juice, pineapple juice and remaining water.
  3. Cover and freeze.
  4. Remove from freeze for 2-3 hours.
  5. Just before serving, break up with a large wooden or metal spoon.
  6. Note: If punch is frozen to solid just allow to sit out on counter until is starts to melt and become slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.74 Kcal (1309 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 6.27mg 0%
Potassium 490.53mg 10%
Total Carbs 80.15g 27%
Sugars 65.77g 263%
Dietary Fiber 3.61g 14%
Protein 1.39g 3%
Vitamin C 21.7mg 36%
Iron 0.1mg 0%
Calcium 29mg 3%
Amount Per 100 g
Calories 84.73 Kcal (355 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.7mg 0%
Potassium 132.9mg 10%
Total Carbs 21.71g 27%
Sugars 17.82g 263%
Dietary Fiber 0.98g 14%
Protein 0.38g 3%
Vitamin C 5.9mg 36%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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