Tropical Ginger Punch Recipe

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Tropical Ginger Punch
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Ingredients:

Directions:

  1. In a large pitcher, stir together orange juice, pineapple juice, ginger, and vodka.
  2. Refrigerate until cold, at least 1 hour (and up to 1 week).
  3. Just before serving, stir in ginger ale.
  4. Serve over ice, garnished with orange wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.26 Kcal (1412 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 14.39mg 1%
Potassium 366.74mg 8%
Total Carbs 41.69g 14%
Sugars 37.24g 149%
Dietary Fiber 0.93g 4%
Protein 2.17g 4%
Vitamin C 70.2mg 117%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 74.6 Kcal (312 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.18mg 1%
Potassium 81.12mg 8%
Total Carbs 9.22g 14%
Sugars 8.24g 149%
Dietary Fiber 0.2g 4%
Protein 0.48g 4%
Vitamin C 15.5mg 117%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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