Tropical Fish Punch Recipe

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Tropical Fish Punch
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Ingredients
5
Count
Nutrition
30
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large pitcher, combine the Kool-Aid mix, water and sugar; stir until dissolved. Chill. Just before serving, pour into a punch bowl; add pineapple juice and ginger ale. Yield: 18 servings (about 4-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.61 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.12mg 0%
Potassium 2.32mg 0%
Total Carbs 7.69g 3%
Sugars 7.56g 30%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 21.33 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.97mg 0%
Potassium 1.67mg 0%
Total Carbs 5.54g 3%
Sugars 5.45g 30%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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