Directions:
- Mix all ingredience together in large bowl. Bake in lined tins for 15-18 minutes 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.1 Kcal (7139 kJ) | ||
| Calories from fat | 467.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 5839.92mg | 243% | |
| Potassium | 1939.84mg | 41% | |
| Total Carbs | 280.94g | 94% | |
| Sugars | 35.01g | 140% | |
| Dietary Fiber | 29.08g | 116% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1185.3mg | 119% | |
| Amount Per 100 g | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 80% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 2% | |
| Sodium | 867.29mg | 243% | |
| Potassium | 288.09mg | 41% | |
| Total Carbs | 41.72g | 94% | |
| Sugars | 5.2g | 140% | |
| Dietary Fiber | 4.32g | 116% | |
| Protein | 5.74g | 77% | |
| Vitamin C | 4.3mg | 48% | |
| Iron | 2.3mg | 84% | |
| Calcium | 176mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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