Directions:
- Heat oven to 425°F
- Line a shallow baking pan with nonstick foil.
- Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
- Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
- Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.07 Kcal (1365 kJ) | ||
| Calories from fat | 91.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 582.54mg | 24% | |
| Potassium | 224.24mg | 5% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 16% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 301.58mg | 24% | |
| Potassium | 116.09mg | 5% | |
| Total Carbs | 28.8g | 19% | |
| Sugars | 19.02g | 147% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 1.64g | 6% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 30.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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