Directions:
- Put cinnamon, star anise, cloves, and peppercorns in a heavy plastic food bag; coarsely crush with a rolling pin.
- Trim and discard root ends and coarse outer leaves from lemon grass. Chop tender white part of stalks.
- In a 1- to 1 1/2-quart pan over high heat, combine 2 cups water, crushed spices, lemon grass, 2/3 cup sugar, orange peel, and ginger. Slit vanilla bean lengthwise; scrape seeds into pan and add pod. Bring to a boil, remove from heat, cover, and let stand at least 1 hour.
- Pour spice syrup through a fine strainer into a bowl; discard residue. Add rum, cover, and chill until cold, at least 2 hours or up to 2 days.
- Meanwhile, in a bowl with a mixer on high speed, whip egg white until it holds soft peaks. Gradually add remaining 1/3 cup sugar, and continue to beat until white holds distinct peaks. Fold in coconut.
- Line a 12- by 15-inch baking sheet with cooking paper or parchment. With a narrow spatula, spread egg white mixture in a 10- by 13-inch rectangle.
- Bake in a 350° oven until meringue is deep golden brown, about 10 minutes. Let cool on sheet to room temperature. Gently pull off paper, then break meringue into 4 or 8 equal pieces.
- Spoon fruit equally into wide soup bowls and fill equally with spice syrup. Scoop sorbet into balls and add equally to bowls; insert meringue pieces into sorbet, and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3163.08 Kcal (13243 kJ) | ||
| Calories from fat | 1274.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.61g | 218% | |
|---|---|---|---|
| Sodium | 2476.7mg | 103% | |
| Potassium | 1556.5mg | 33% | |
| Total Carbs | 462.82g | 154% | |
| Sugars | 322.9g | 1292% | |
| Dietary Fiber | 32.13g | 129% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 13.8mg | 77% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.57 Kcal (1334 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 218% | |
|---|---|---|---|
| Sodium | 249.44mg | 103% | |
| Potassium | 156.76mg | 33% | |
| Total Carbs | 46.61g | 154% | |
| Sugars | 32.52g | 1292% | |
| Dietary Fiber | 3.24g | 129% | |
| Protein | 2.55g | 51% | |
| Vitamin C | 2.4mg | 40% | |
| Iron | 1.4mg | 77% | |
| Calcium | 19.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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