18 citrus compote Recipes

tangerines, oranges, grapefruit, lemon, room temperature, lime, room temperature, sugar (optional), grated coconut, garnish, chopped almonds, garnish

navel oranges, blood oranges, tangerines, white grapefruit, pink grapefruit, sugar, gin, lime rind strips

water, sugar, grated lime rind, grated orange rind, orange sections (about 3 oranges), chopped peeled mango (about 1 mango), chopped peeled papaya (about 1 papaya), red grapefruit sections (about 2 grapefruit)

sugar, extra-virgin olive oil, eggs, grated grapefruit rind, grated lime rind, vanilla extract, plain low-fat yogurt, all-purpose flour (about 1 1/4 cups), fine yellow cornmeal (about 1/4 cup), baking soda, baking powder, salt, red grapefruit, oranges, fresh lime juice, honey, ground allspice

orange, fresh (or frozen, thawed) cranberries, pure maple syrup, fresh orange juice, vanilla extract

reduced-sugar orange marmalade (such as smucker s), fresh orange juice, fresh lemon juice, honey, fresh orange sections (about 2 oranges), all-purpose flour (about 3 3/4 oz), whole wheat flour (about 3 1/2 oz), brown sugar, toasted wheat germ, baking powder, baking soda, salt, nutmeg, buttermilk, water, canola oil, grated orange rind, egg, lightly beaten, powdered sugar

navel oranges, red grapefruit, water, sugar, triple sec or other orange-flavored liqueur, grenadine

sugar, cold water, divided, light corn syrup, ground cinnamon, navel oranges,peeled and sectioned, pink grapefruit, peeled and sectioned, garnishes: cinnamon sticks, orange rind curls

grapefruits (or alternative 2 cs.), butter or 2 tbsp margarine, almonds, ground cinnamon, ground nutmeg, brown sugar, chopped dates or 1/2 cup dried dates

sweet orange muscat wine (such as essensia), fresh orange juice, sugar, star anise, vanilla bean , split lengthwise, oranges, pink grapefruit, kiwi, peeled, pineapple, cored, peeled, frozen vanilla yogurt or ice cream

sugar, cornstarch, water, frozen unsweetened raspberries, thawed, navel oranges, peeled and sectioned, ripe pears, peeled and chopped, grapefruit, peeled, sectioned and seeded

peeled and sliced granny smith apples (about 2 medium) or 2 cups peeled and sliced stayman apples (about 2 medium), cinnamon, navel oranges, peeled and cut into segments, pitted prunes, orange juice, pink grapefruit, peeled and cut into segments, honey, lemon juice, mint sprig (for garnish )

pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved, navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved, pineapple, peeled, cored, cut into 1-inch chunks , and the juice reserved, dry sherry, honey

digestive biscuits, butter, double cream, mascarpone cheese, sugar, leaf gelatin, lemon, lime, blueberries, raspberries

reduced-sugar orange marmalade, fresh orange juice, fresh lemon juice, honey, fresh orange sections, all-purpose flour, whole wheat flour, brown sugar, toasted wheat germ, baking powder, baking soda, salt, nutmeg, buttermilk, water, canola oil, grated orange rind, egg, lightly beaten

vanilla bean, sugar, percent milk, lemon , zested, navel orange , zested, sheets gelatin, cold water, natural dairy base product (recommended : qimiq), gelatin sheets, orange juice, granny smith apple, peeled, lemon juice, simple syrup , recipe follows, special equipment : a leaf-shaped cutter, sugar, water, apple cider, cranberry juice, oats, honey, vegetable oil, bread flour, applesauce, light brown sugar, ground cinnamon, salt, granny smith apple concasse (see method below), apple cider, navel orange, juiced, honey, ground cinnamon, raisins , cut into 1/4-inch dice if needed, dried cranberries , cut into 1/4-inch dice if needed, kosher salt, dark chocolate couverture, sheet parchment paper, reserved simple syrup, light corn syrup