Directions:
- Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 463.23mg | 10% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 54.84g | 219% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 96.8mg | 161% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 156.07mg | 10% | |
| Total Carbs | 19.76g | 20% | |
| Sugars | 18.48g | 219% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 0.92g | 5% | |
| Vitamin C | 32.6mg | 161% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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