Baked Compote of Winter Fruit Recipe

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Baked Compote of Winter Fruit
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
  3. Combine cranberries, wine, cider, sugar, and rind in a small saucepan; bring to a simmer over medium heat, stirring occasionally. Remove from heat; stir in applesauce.
  4. Combine the apple and pears in an 11- x 7-inch baking dish coated with cooking spray. Pour the cranberry mixture over the apple mixture. Cover and bake at 400° for 25 minutes. Uncover and bake an additional 10 minutes or until fruit is tender, basting occasionally with liquid from dish. Remove rind. Serve compote with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.94 Kcal (971 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 4.05mg 1%
Sodium 76.8mg 3%
Potassium 358.82mg 8%
Total Carbs 50.94g 17%
Sugars 23.66g 95%
Dietary Fiber 4.17g 17%
Protein 2.88g 6%
Vitamin C 4.3mg 7%
Iron 0.1mg 0%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 89.87 Kcal (376 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 1.57mg 1%
Sodium 29.76mg 3%
Potassium 139.03mg 8%
Total Carbs 19.74g 17%
Sugars 9.17g 95%
Dietary Fiber 1.61g 17%
Protein 1.12g 6%
Vitamin C 1.7mg 7%
Calcium 43.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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