Tropical Carrot Raisin Salad Recipe

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Tropical Carrot Raisin Salad
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Ingredients:

Directions:

  1. Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
  2. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.89 Kcal (699 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 4.76mg 2%
Sodium 178.88mg 7%
Potassium 367.85mg 8%
Total Carbs 27.35g 9%
Sugars 7.89g 32%
Dietary Fiber 3.31g 13%
Protein 2.13g 4%
Vitamin C 5.5mg 9%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 146.51 Kcal (613 kJ)
Calories from fat 52.35 Kcal
% Daily Value*
Total Fat 5.82g 10%
Cholesterol 4.18mg 2%
Sodium 157.03mg 7%
Potassium 322.93mg 8%
Total Carbs 24.01g 9%
Sugars 6.93g 32%
Dietary Fiber 2.91g 13%
Protein 1.87g 4%
Vitamin C 4.8mg 9%
Vitamin A 0.5mg 19%
Iron 0.6mg 4%
Calcium 45.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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