Mincemeat Pie Filling Recipe

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Mincemeat Pie Filling
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Ingredients:

Directions:

  1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.76 Kcal (740 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 18.41mg 6%
Sodium 190.93mg 8%
Potassium 293.74mg 6%
Total Carbs 34.63g 12%
Sugars 15.62g 62%
Dietary Fiber 2.44g 10%
Protein 7.57g 15%
Vitamin C 8.7mg 14%
Iron 1.2mg 6%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 147.64 Kcal (618 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 15.38mg 6%
Sodium 159.47mg 8%
Potassium 245.35mg 6%
Total Carbs 28.93g 12%
Sugars 13.05g 62%
Dietary Fiber 2.04g 10%
Protein 6.32g 15%
Vitamin C 7.3mg 14%
Iron 1mg 6%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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