Tropical Carrot Raisin Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Pineapple and coconut give this a tropical feel and yogurt helps to cut the calories. Ingredients:
1 cup raisins |
1 pound carrots, shredded |
1/4 cup crushed pineapple in juice |
3 tablespoons shredded coconut |
1/4 teaspoon salt |
6 ounces reduced-fat pina colada yogurt |
1/4 cup mayonnaise |
Directions:
1. Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
2. Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.
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