Frozen Snack Bars Recipe

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Frozen Snack Bars
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Ingredients:

Directions:

  1. Prepare pudding according to directions with milk.
  2. Blend in peanut butter.
  3. Spread mixture on one half of a graham cracker.
  4. Place other half on top of mixture.
  5. Wrap with Saran wrap.
  6. Freeze overnight.
  7. Serve frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.19 Kcal (415 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 126.55mg 5%
Potassium 113.14mg 2%
Total Carbs 7.16g 2%
Sugars 4.24g 17%
Dietary Fiber 0.99g 4%
Protein 3.18g 6%
Iron 0.3mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 537.35 Kcal (2250 kJ)
Calories from fat 342.25 Kcal
% Daily Value*
Total Fat 38.03g 11%
Sodium 685.59mg 5%
Potassium 612.9mg 2%
Total Carbs 38.81g 2%
Sugars 22.97g 17%
Dietary Fiber 5.39g 4%
Protein 17.24g 6%
Iron 1.7mg 2%
Calcium 34.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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